Our alkalized cocoa powder is a premium-grade ingredient made from carefully selected cocoa beans grown in the exotic land of Java, Indonesia. Renowned for its rich volcanic soil and ideal tropical climate, Java produces cocoa beans with deep, full-bodied flavor—perfectly suited for high-quality cocoa products.

This alkalized cocoa powder offers a smooth, mellow taste, lower acidity, and a darker color, making it ideal for baking, beverages, confectionery, and dairy applications. It dissolves easily and delivers consistent results in both industrial and artisanal food production.

Recognized as one of Indonesia’s top suppliers of cocoa powder, we prioritize quality, food safety, and international standards in every batch. Available in various fat levels and mesh sizes, our Java-sourced cocoa powder is tailored to meet your unique product requirements.