Our black alkalized cocoa powder is a high-quality cocoa ingredient made from premium cocoa beans grown in the exotic land of Java, Indonesia. Thanks to Java’s fertile volcanic soil and ideal climate, the cocoa beans used in this powder offer a rich, full-bodied foundation for deep chocolate applications.

Processed with a higher degree of alkalization, this cocoa powder delivers an intensely dark color, and a bold, smooth flavor with reduced acidity. It’s the perfect choice for dark bakery products, ice cream, chocolate syrups, and any application where visual impact and deep cocoa notes are essential.

Recognized as one of Indonesia’s top suppliers of cocoa powder, we ensure each batch meets strict quality, food safety, and international production standards. Our black cocoa powder from Java is available in various mesh sizes and packaging formats to suit your unique business needs.