Our cocoa butter is a high-quality fat extracted from carefully selected cocoa beans grown in the fertile lands of Java, Indonesia. With its rich volcanic soil and consistent tropical climate, Java produces premium cocoa beans that yield cocoa butter with a smooth texture, delicate aroma, and a subtle hint of natural chocolate.

This cocoa butter has a pale yellow color and a low melting point, making it a versatile ingredient for both food and beauty industries. Its light, neutral character makes it ideal for use in chocolate-making, baked goods, plant-based dairy products, as well as personal care items such as lotions and soaps.

Produced with a focus on consistency and international standards, our cocoa butter preserves the authentic qualities of its origin beans.

Recognized as one of Indonesia’s finest cocoa butter suppliers, we are committed to quality, sustainability, and full traceability from farm to final product. Available in block, chip, or liquid formats, our Java-origin cocoa butter is crafted to meet the needs of global food and beauty professionals.