Our low-fat alkalized cocoa powder is a high-quality ingredient made from carefully selected Indonesian cocoa beans. Through a refined alkalization process, it delivers reduced acidity, a smoother taste, and a deeper chocolate color, while maintaining a lower fat content suited for health-conscious formulations.

With its mellow flavor and excellent solubility, this cocoa powder is ideal for baked goods, chocolate beverages, confectionery fillings, and dairy-based desserts. It offers reliable performance across applications without compromising on taste, making it a strong choice of cocoa powder for chocolate factory use.

As a top cocoa powder supplier and trusted bulk cocoa powder supplier, we offer consistent quality, food safety, and international standards. We are also recognized as a reliable B2B cocoa powder supplier, delivering customized specs and flexible packaging to support global food manufacturers and innovation-driven brands.