Our natural cocoa powder is a premium-grade ingredient made from carefully selected cocoa beans grown in the exotic land of Java, Indonesia. With its rich volcanic soil and tropical climate, Java produces cocoa beans that deliver an intense aroma and authentic chocolate flavor.

This natural cocoa powder offers a bright, slightly acidic taste and a warm brown color, making it ideal for baking, chocolate beverages, desserts, and a wide range of culinary applications. Its pure and unprocessed character preserves the true essence of the cocoa bean.

Recognized as one of Indonesia’s top suppliers of cocoa powder, we are committed to delivering consistent quality, food safety, and international standards in every batch. Available in various mesh sizes and packaging formats, our Java-sourced natural cocoa powder is crafted to meet the needs of global food manufacturers and professionals.